great food – oprah magazine

fashionable and fun – fortune

most exotic fusion concept – crain's business

biggest chicago trendsetter & scene setter
– bon appetit

noteworthy indian fusion – business week

new york

But until I sat down at Manhattan’s new At Vermilion, I’d never tasted—never imagined—anything as successfully fused and flat-out delicious... - gourmet, Colman Andrews

Vermilion is the kind of place where, even if you've eaten all over the world..... you will still be surprised, delighted, even mesmerized. – John Mariani (wine spectator, esquire reviewer)

brave new pioneers – the ny post, steve cuozzo