l
u n c h o f f e r s
avant garde lunch fare
vermilion
burgers 15
tandoori chipotle chicken or madras curry beef
mango dusted fries, tamarind chutney + pico de gallo
a three course lunch prix fixe 24
tapas,
a choice of
artichoke pakoras
spain's thistle in indian fritters+eggplants chili coconut sauce
or
roasted three pepper soup
red, yellow and chioptle pepper in a creamy soup seasoned with spice
main
course, a choice of
vermilion
burger
tandoori
chipotle chicken or madras curry beef
mango dusted fries, tamarind chutney + pico de gallo
or
chicken
kabab
delectable succulent smokey, chaat slaw, mango rice
dessert
mango cardamom flan
fresh mango escabeche, coconut-malibu foam
d
e s s e r t s
a
provocative finish
vermilion
hedonism
dark chocloate molten cake, chilli - masala orange - blueberry sorbet
10
trio
of ice creams
channa chor garam brittle 9
garam masala mexican hot chocolate with
crisp churros 9
shahi tukra
regal passion, indian style rich rabri with crisp bread and nuts
9
coriander
pumpkin bread pudding
coriander seeds - warm - spiced 9
vermilion immoderation
a dessert sampler of three of our favorite decadent desserts
16
cardamom saffron coconut cocktail 12
beyond
lemonade: n o n a l c o h o l i c b e v e r a g e s
mango-mint lassi traditional indian yogurt shake
4
agua
fresca del dia 4
tropical
juices 4
agua
de jamaica
a latin thirst quencher, hibiscus petals brewed in ginger and mint
4
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