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home chicago
lunch dinner drink + lounge party here
   
 
But until I sat down at Manhattan’s new At Vermilion, I’d never tasted—never imagined—anything as successfully fused and flat-out delicious... - gourmet, Colman Andrews

Vermilion is the kind of place where, even if you've eaten all over the world..... you will still be surprised, delighted, even mesmerized. – John Mariani (wine spectator, esquire reviewer)

brave new pioneers – the ny post, steve cuozzo

 
events past + future
reservations + contact us about + accolades
 
w h a t ' s n e w :
           

Vermilion and James Beard Foundation partner to support women

 for details on the Women in Culinary Leadership Scholarship (WICL),
the ten celebrity Chefs for Women (CFW) backing this cause

(more details)

Vermilion founder Rohini's Chicago Sun Times
(monthly daily splash):
Skewering the gastro ceiling (click here)
My beloved and reviled skirt steak (click here)
On opening a restaurant (click here)
Lamenting Indian cuisine in the US (click here)
Stockholm syndrome dining (click here)

Vermilion Tasting menus:
Seared (meats), Deep (seafood), Green (vegetarian) & Omnivore - 10 element extravaganzas

"latin express lunch"
three course lunch prix fixe $ 24
inspired & innovated weekly