l
u n c h m e n u
s
a l a d s
lobster
heart of palm salad + gazpacho shooter
mango, jicama, greens, hearts of palm, royal oak leaf lettuce, passionfruit
dressing 18/32
shaved
beef vermicelli salad
marinated beef NY strip, curry flavored vermicelli 13/22
chopped
chicken mint salad
grilled tandoor chicken, pico de gallo, napa cabbage, mango flavored
tortilla chips 12/18
shaved
fennel moong dal salad
ginger flavored moong dal, cilantro, jamaica vinaigrette 10
green
terrine
seasonal vegetables, grilled & layered with paneer, balsamic
gelee, mint oil 10
t
a p a s
blue
fin tuna avocado escabache pineapple chimmichuri, pink
peppercorn 14
blue
corn crusted scallops kali mirch latin calabasa goat cheese
puree 12
mysore
lamb chops spiced, tandoor seared + a minty red onion salad
13
artichoke
pakoras spain's thistle in indian fritters + eggplant chili
coconut sauce 8
cilantro
tamarind shrimp or paneer-cheese daikon swirls 14/12
s
o u p s
butternut
squash coconut soup, curry leaves 9
roasted
three pepper soup, s.indian kick 9
s
i d e s
s
i d e s (6) sweet potato fries chaat onion rings chimichurri
avocado
best
new restaurants Bon Appetit, Travel & Leisure, Town & Country,
Wine Enthusiast, USA Today
an ideal venue for private
& corporate events
a v a n t g a r d e w r a p s, r o l l s a n d b u r g e r s
kathi
seekh roll
indian flatbread, layered egg, beef kabab, lime cilantro chutney,
slaw 14
chicken
or tandoori masala burger
caramelized onions, chipotle salsa, cumin-mango sweet potato pries,
tamarind chutney 16
lobster
crab club
jicama, cucumber, red oak lettuce, roasted cumin dressing 28
portabella
and paneer naan sandwich
cumin flavored, shredded indian cheese (paneer), mint raita, plantain
chips 15
t
h r e e c o u r s e l u n c h p r i x - f i x e 3 0
shaved beef vermicelli salad
butternut
squash / roasted three pepper soup
____
tandoori skirt steak
seared churrasco, in a classic indian marinade, plantain chips,
garlic spinach
amchur
and ancho crusted chicken breast
chickpea bread
_______
dessert
of the day
e
n t r e e s
tandoori
skirt steak
seared churrasco, classic indian marinade, plantain chips, garlic
spinach 18
chili-glazed
blackened tamarind ribs
indian-latin tamarendo/imli glaze, corn ginger salsa, rice crisps
18
caldeirada
de peixe
traditional brazilian seasonal seafood stew with an indian kick,
tomato rice 16
coriander
crusted salmon
onion rings, cauliflower ceviche 22
amchur
and ancho crusted chicken breast
chickpea bread, slaw 17
chimichurri
new york strip
red mexican arbol - kashmiri mirch chimichurri, "kadai"
sweet potato 32
closing
the deal: d e s s e r t s
10
vermilion
hedonism
dark chocolate molten cake, chili - masala orange - blueberry sorbet
mora berry mousse I gelee : cumin ice cream : channa chor
brittle
mango : olive shrikhand : port tapioca
mango sheets - port olive - fennel mango chutney
liquid dessert duo
garam masala mexican hot chocolate I cinnamon rice horchata
trio of sorbets
blueberry cardamom, passionfruit chili, coconut clove
warm plantain cake + banana ice cream
star anise molasses brown sugar plantain, turmeric sugar, shrikhand
mango cardamom flan
coconut foam, mango escabeche, pink peppercorn
vermilion immoderation 16
three of our favorites
coconut cardamom saffron cocktail 12
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