Press on Women in Culinary Leadership (WICL)
& Chefs for Women (CFW)
CookGirl Unconventionally Dedicated to Women in Culinary: ROHINI DEY
Food & Wine: 11 Foods That Move Some of Chicago's Top Women Chefs
Braiser, Where Have All the Female Chef Mentors Gone?
The Daily Meal , James Beard Foundation Accepting Applications for Women in Culinary Leadership Grant
Women's Health Magazine, Secrets of Success
Eater National, Top Quotes from Panel
James Beard Blog, WICL at Vermilion
Daily News, Susan Ungaro
WNBC video, Susan Ungaro
Crain's Op-Ed Dey
Chicago Public Radio interview
More Magazine Second Acts
Politico Second Acts Panel
James Beard Foundation Board of Trustees
James Beard Foundation National Advisory Board
Diplomatic Culinary Partnership of the U.S. State Department culinary leaders of American Chef Corp
National Restaurant Association blog on a Top Women in Food panel Secrets of Success
Video of WICL cook off video
Huffington Post skewering the gastro ceiling
Huffington Post women networking
NBC James Beard Vermilion womens program interview
Wall Street Journal Supporting women leaders
Crain's New York Hope for female foodies
CBS News Interview with Dey, women entrepreneurs
JBF Vermilion Chefs for Women Media release: Beard Bites
Chefs for Women
JBF Vermilion Women in Culinary Media release: Women in Culinary Leadership Program
JBF Vermilion WICL Cookoff media release
JBF Blog - Rohini Dey & JBF Womens partnership: Q&A With Rohini Dey
Womenetics interview
JBF Vermilion WIC Leadership evening photos
JBF Vermilion WIC Leadership evening photos
AVS here video link of WICL launch event - Vermilion Launches Women in Culinary Program
Chicago Sun Times (Cheers) Cheers!
The Braiser, interview Rohini Dey (women's leadership)
Susan Ungaro, President JBF interview village voice
Susan Ungaro, President JBF interview superchef
Eater Chefs for Women
The Blogger Connection Foodie Friday: Can You Tell When A Dish Is Prepared By A Woman Chef? (VIDEO)
Beard Bites Beard Bites Vol. 7, Issue 20
Food Blogs Miz Chef
Du Jour
Superchef James Beard Foundation Vermilion Women in Culinary Scholarship
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